Luncheon Buffet Menu

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• Roasted or Fried Chicken
• Chicken Milanese
• Meatballs in Mushroom Brown Sauce
• Italian Sausage with Peppers & Onions
• Baked Boston Scrod
• Beef Sirloin Tips w/ Noodles
• Top Round of Beef w/ Natural Sauce
• Polish Sausage w/ Sauerkraut
• Sugar Cured Ham w/ Fresh Pineapple Glaze
• Prime Rib of Beef (rolled / thinly sliced) EXTRA

CHOICE OF ONE

Layered Parmesan Cheese Potatoes

Roasted Red Potatoes or Parsley Buttered New Potatoes

Wild Rice and Vermicelli Sauté

Traditional Mashed Potatoes

CHOICE OF ONE

Green Beans with Toasted Slivered Almonds

Whole Kernel Corn in Butter

Baby Belgian Carrots w/ Parsley Butter

Peas w/ Mushrooms and Onions

Steamed Seasonal Vegetable Medley w/ Slivered Almonds

Penne Pasta with Meat or Alfredo Sauce (Buffet Only)

CHOICE OF ONE

Green Beans w/ Toasted Slivered Almonds

Baby Buttered Carrots or Peas with Mushrooms and Onions

Vegetable Mix (Green & Yellow Beans, Baby Carrots, Zucchini, Squash w/Toasted Almonds)

ALL LUNCHEONS INCLUDE

Dinner Rolls w/ Butter

Fresh Garden Salad w/ Chef’s Dressing or Seasonal Fruit Salad (Buffet Only)

Coffee and Tea

BAR OPTION #1

add $1.50 per person additionally for Pop Service only.Bartenders at $100.00 each.

BAR OPTION #2

add $2.00 per person additionally for Bar Set-up. Bartenders at $100.00 each.

Includes: Pop, Fruit Juices, Soda, Tonic, Bloody Mary Mix & Condiments | You provide the Beer, Wine and Alcohol – We Serve It.